Planning estimate: each 18-inch pie is assumed cut into 8 slices, with 3 slices per guest. Confirm cuts, appetites, quantities and availability with the shop. Salads and sides are listed by menu size/order, not guaranteed servings.
An office lunch with a fixed break is different from a party where people arrive throughout the afternoon. Tell us when you want to eat and how you’ll be serving the food.
Date, serving time & addressInclude your preferred pickup or delivery plan, plus any access details for the venue.
Guest count & menu ideasCount adults and kids. Note other food you’ll be serving and any ingredient or dietary questions.
Quantities, total & arrangementsAsk about lead time, pricing, pickup or delivery timing, payment and any serving supplies you need.
GET THE ORDER RIGHT
Plan for your group, not a guess.
Tell us whether pizza is the main meal or one part of a bigger spread. That helps frame the conversation about pie sizes, quantities and sides.
Have allergy or gluten free questions? Call us before choosing your menu. Confirm your order, serving time and pickup or delivery arrangements directly with the shop.